Comment on Golumpki (Polish Stuffed Cabbage) Recipe by Sylvia Hanlon
I enjoyed reading these comments on a recipe which I do not think I will use. I grew up with all things Polish. My grandmother lived up the street from us and I spent many hours with her in her kitchen...
View ArticleComment on Arugula, Shaved Asparagus, and Avocado Salad with Beet Infused...
[…] Arugula, Shaved Asparagus, and Avocado Salad with Beet Infused Goat Cheese Recipe from TableTalk […]
View ArticleComment on Golumpki (Polish Stuffed Cabbage) Recipe by Lillian(Kujawski) Hack
I, too, am Polish, first generation in this country born in 1935. I remember very vividly my Mom making the stuffed cabbage rolls and baking them with canned tomatoes in a big roasting pan. She then...
View ArticleComment on Taking Comfort in Polish Food: A Recipe for Kapusta by Lorraine
This is the closest recipe to my mother in law’s I’ve ever found. My husband’s grandparents were from Poland. Everyone who could give us their original recipes is gone now so…if you want family recipes...
View ArticleComment on Golumpki (Polish Stuffed Cabbage) Recipe by Karl Sedlock
My fraternal grandparents came to the USA from Austria Hungary in 1904. Therefore my family enjoyed alot of old world recipes. We loved Golumpki’s. I have not heard of this side dish too much. Not sure...
View ArticleComment on Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black...
[…] recipe adapted from here […]
View ArticleComment on Twelve Days of Cocktails and Hors d’oeuvres (Seventh Day) by Edita...
I am the Executive Director of Martha’s Kitchen, a soup kitchen in San Jose, CA. I would like permission to use your photo of Endive Cups with artichoke hors d’oeuvres for our invitation to a...
View ArticleComment on Twelve Days of Cocktails and Hors d’oeuvres (Seventh Day) by Edita...
I am following up on my request to use the graphic of the Endive Cups with Artichoke for our fundraiser to raise funds for our soup kitchen. The event is on August 27, 2014. Thank you.
View ArticleComment on Golumpki (Polish Stuffed Cabbage) Recipe by Pam Reaves
My recipe has been handed down four generations and they are known in our home as monkeys as when I was little I could not pronounce golumpki properly so since then they have been monkeys! My kids...
View ArticleComment on Bourbon Shrimp by Derby Day Party Ideas - Silver Link
[…] shrimp Modern • cucumber blt bites • apple-bourbon pork sliders • cheese grits nuggets • bourbon shrimp • peach-bourbon habanero hot wings • mint julep cupcakes • Chocolate Bourbon […]
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