Comment on Asian Slaw with Furikake Dressing by Fuji Mama
YES PLEASE!! This looks absolutely delicious and wonderfully refreshing!
View ArticleComment on Asian Slaw with Furikake Dressing by Susan
I love the sound of loons but haven’t heard it for years since my parents sold their lake home in northern Wisconsin. I will have to look for that seasoning because this sounds like a delicious salad!
View ArticleComment on Make Time to Take Tea (and Stilton Cucumber Sandwiches) by 5 Star...
The stilton biscuits sound scrumptious! and loved the video!
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Comment on Make Time to Take Tea (and Stilton Cucumber Sandwiches) by Krista
I love these so much. What a delightful twist on the traditional cucumber sandwich.
View ArticleComment on Make Time to Take Tea (and Stilton Cucumber Sandwiches) by...
Great take on the old fashioned cucumber sandwich. Bravo for making your own biscuits.
View ArticleComment on Make Time to Take Tea (and Stilton Cucumber Sandwiches) by Joan Nova
Your version is hands-down much better than traditional – flavor and bite rules! P.S. Nice video.
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Comment on Make Time to Take Tea (and Stilton Cucumber Sandwiches) by Faith
I’ve been dying to make savory shortbread and this recipe is gorgeous — I think I will try it! The sandwiches are adorable.
View ArticleComment on Make Time to Take Tea (and Stilton Cucumber Sandwiches) by Victoria
These are so adorable! I love that the English cucumber is the same size and shape as the “bread” component in the Stilton biscuit. A really great alternative to a crustless sandwich.
View ArticleComment on Make Time to Take Tea (and Stilton Cucumber Sandwiches) by deana
These biscuits are a keeper for sure. I love stilton and port and this would be a great addition to any party. Lovely addition to our tea party banquet!
View ArticleComment on Make Time to Take Tea (and Stilton Cucumber Sandwiches) by Trix
Those Stilton biscuits are a great touch! I love your cute little sandwiches.
View ArticleComment on Taking Comfort in Polish Food: A Recipe for Kapusta by Faith
A lovely post, Debi. Food is my favorite way of remembering good and bad times gone by. My condolences for your loss, your cousin sounds like an incredible person.
View ArticleComment on Taking Comfort in Polish Food: A Recipe for Kapusta by Francene...
Debi, I am so very sorry to hear about your cousin. I will keep you & your family in my prayers during this time. It is a reminder of very precious life is every day.
View ArticleComment on Taking Comfort in Polish Food: A Recipe for Kapusta by Annette McK.
Our senses are such strong triggers to our memory. Being surrounded by all the foods of your past, besides all the love of those who made it, must have been a tremendous gift for you – the bittersweet...
View ArticleComment on Taking Comfort in Polish Food: A Recipe for Kapusta by Helen
Hi Debi. I couldn’t believe when checking my e=mail “Table Talk” had Polish food recipe’s. My Baba and Jaja along with all my Aunts and Uncles (except my dad, he was born in USA) came over from Poland...
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Comment on Taking Comfort in Polish Food: A Recipe for Kapusta by Helen
By the way do you have a Polish cookbook out there? I have an old old old one plus recipes written down from years past. But I can’t part with my book, I am 61 years old and it won’t leave this house...
View ArticleComment on Taking Comfort in Polish Food: A Recipe for Kapusta by Debi
Hi Helen, Thank you for sharing your story here on this post. I too think it is important to share these traditions and recipes with the generations that follow. My family never made Duck Blood Soup...
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Comment on Taking Comfort in Polish Food: A Recipe for Kapusta by Debi
Annette, Thank you for sharing your family memories with me
View ArticleComment on Butternut Squash Bisque with Prosciutto Chips and Crab by...
How lovely…perfect…
View ArticleComment on Butternut Squash Bisque with Prosciutto Chips and Crab by Faith
I chose butternut, which is my favorite as well! We have good taste, lol. Your soup is lovely, full of deep, rich flavor. Love the addition of crab too!
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